Butternut Squash

Cookstown Greens grows butternut squash in the winter months between November to February. 

Description

Butternut Squash is medium to large in size. The skin is very thin and its orange flesh is dense and moist.

Flavour

Once cooked the flesh becomes tender and offers a mild squash flavor with sweet and nutty nuances.

Common Uses

Roasting, baking, grilling and broiling.  Use as a filling, cube and add into a curry or risotto, puree into a soup.

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