Parsley Root
Parsley Roots grown at Cookstown Greens are available between October to May and are sold in bulk (1.5 pounds).
Description
Parsley Roots look similar to parsnips, but have white skin and flesh, and have parsley-like tops still attached.
Flavour
Their taste is likened to a combination of celeriac, parsnip, and carrot.
Common Uses
Roast or boil. Try one part parsley root to three parts potato for a special twist on traditional mashed potatoes. Peel before using.
They can be substituted in recipes for parsnip, carrot, or turnips.
Farm. Fresh. Flavour.
Experience our farm-fresh flavour when you pickup your produce directly from our farm, located one hour north of Toronto in beautiful Essa Township.